Tender for Provision of meals in the accommodation with support in the rural environment of Gargantilla del Lozoya and Pinilla de Buitrago “LA TRINIDAD” and in the Centre de Mayores, both managed by the Commonwealth of Social Services Sierra Norte,

The tender identified with expedient CON/2025/07 is related to the sector Services. This tender, published on November 24, 2025 and last updated on November 24, 2025, aims to The purpose of the contract is to prepare, transport and provide food for the users of the accommodation with support in the rural environment of Gargantilla del Lozoya and Pinilla de Buitrago “La Trinidad” their lunch and dinner from Monday to Sunday, and to the users of the “La Trinidad” Major Center, located in the same direction, their lunch from Monday to Friday. The service includes: 1. The preparation of proposals for menus and daily subsistence allowance, in accordance with the guidelines established by the management of the centre, which shall be subject to the approval of the management. 2. Establish the systems and standards to be followed for the correct handling, processing and/or cooking of the raw materials necessary for the preparation of the menus and/or diets planned and authorized, verify that they are carried out in the most suitable way. 3. Preparation and preparation of special menus or diets which, by optional prescription, are indicated to you, and under the supervision of the competent services of the lodgings with supports and the center of the elderly. Minimum dietary and hygienic conditions required. All food products served must be subject to everything specified in the current legal regulations. The meals served must guarantee the correct coverage of the nutritional and dietary needs of the users of the Center, in this sense, the successful tenderer must provide weekly to the technical staff of the Commonwealth of Social Services Sierra Norte the document called “THE TECHNICAL FISH OF THE PLATOS”, indicating at least in the following points: a) Energy contribution, ensuring a minimum of calories essential for the users of the center. (b) Adequate balance between energy nutrients (proteins, lipids and carbohydrates). c) Frequency and variation in consumption, in a correct way, in basic foods (meat, fish, eggs, legumes, potatoes, vegetables, fruits, rice, pasta, bread, sugar, milk, water, etc.).. The estimated value of the contract is €290,553.60 , with a budget excluding taxes of €72,638.40 . The procedure modality is Open, and currently its status is Published.

This tender is located in Madrid, ES, Comunidad de Madrid, ES. The main source of this information is Plataforma de Contratación del Sector Público .

The tender is classified under several CPV codes, including CPV, among others Catering services for other enterprises or other institutions (No code: 55523000), among others.