Tender for Productos cárnicos para el desarrollo del curso 91/FOD/37/2024 cocina nivel 2 para junio

The tender identified with expedient 2118/2025 is related to the sector Supplies. This tender, published on May 30, 2025 and last updated on June 4, 2025, aims to Productos cárnicos para el desarrollo del curso 91/FOD/37/2024 cocina nivel 2 para junio. The estimated value of the contract is No estimated value defined, with a budget excluding taxes of €576.92 . The procedure modality is Minor Contract, and currently its status is Resolved.

This tender is located in Salamanca, Santa Marta de Tormes, ES, Castilla y León, ES. The main source of this information is Plataforma de Contratación del Sector Público .