Licitaciones a GESTION Y EXPLOTACION DE RESTAURANTES SOCIEDAD LIMITADA

Detailed analysis of GESTION Y EXPLOTACION DE RESTAURANTES SOCIEDAD LIMITADA as an awardee: Over the last 6 months it has participated in 2 public procurement procedures, with a success rate of 100%. The average budget of won tenders amounts to 40.825,00 €, with an average discount of 1.70%. The total volume awarded reaches 79.250,00 €, distributed among 2 contracting entities. Its main sector is Servicios comerciales al por menor de hostelería y restauración, representing 1% of its awards. The entity that has awarded it the most contracts is Fundación Pública Andaluza Progreso y Salud, with 1 awards.